FOOD
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Asia's largest cities need to maximize every bit of space to feed one of the world's fastest-growing populations.
IRIN
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A naughty conversation on Twitter led me to scribble this post in my head.
DIANE CU
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Recently displaced farmers hit by flooding in the Philippines.
IRIN
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Singapore’s doyenne of Peranakan cuisine and all-round food ambassador Violet Oon educates this writer on the finer things in life – like how to impress the mother-in-law at the dinner table.
SIMONE ERASMUS-LAM
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Food blogs abound in the West, but it’s the denizens of Asian descent who might be ruling the epicurean roost.
KEVINEATS
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An Indonesian street snack harks back to the country's colonial past.
FIONA CHANDRA
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Theasiamag snuck a 10 minute interview with celebrity chef Martin Yan when he was in Singapore recently. He talks about rediscovering his roots – and why he’s the Jack Nicholson of the food world.
SIMONE ERASMUS-LAM
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Will you get married in a McDonald’s? Some couples in Hong Kong, well, they do.
SUZIE LEUNG
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Peanut and pork for breast milk? Linda Shiue explores a traditional Chinese postpartum recipe
LINDA SHIUE
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This is the story of a young woman’s journey from indifference to reverence.
LIM WEI YUN
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Sex texts, escorts and ‘four floors of whores’ – the city-state can be a real eye-opener
ANNE WONG HOLLOWAY
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The nine members of Singaporean band, Sixx, are coming soon to an MRT station near you.
DARIUS SIT
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Social entrepreneur Dr. Darin Gunesekera’s latest mission is the branding of Sri Lankan cinnamon internationally.
VIVIENNE KHOO
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Taiwanese-American food blogger Linda Shiue debunks the myth that too many cooks spoil the broth.
LINDA SHIUE
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Looks like meat, tastes like meat, but it sure isn’t meat. Linda Shiue draws upon her vegetarian experience to grant us Thai Mock Duck Curry – a recipe for the conflicted carnivore (or vegetarian).
LINDA SHIUE
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