What is Authentic Asian Food?
If you’re looking for the real deal, the best place to start may be the kitchen.
ANDREA NGUYEN | May 11, 2011
10 Minutes with Martin Yan
Theasiamag snuck a 10 minute interview with celebrity chef Martin Yan when he was in Singapore recently. He talks about rediscovering his roots – and why he’s the Jack Nicholson of the food world.
SIMONE ERASMUS-LAM | May 3, 2011
Dictators in the Vietnamese-American Kitchen
Gutting squid at age 11? Check. One writer speaks about the kitchen of her Vietnamese-American childhood.
DIANE CU | Apr 27, 2011
Braised Pork with Peanuts and Papaya
Peanut and pork for breast milk? Linda Shiue explores a traditional Chinese postpartum recipe
LINDA SHIUE | Apr 7, 2011
Confessions of a Durian Convert
This is the story of a young woman’s journey from indifference to reverence.
LIM WEI YUN | Apr 6, 2011
Bento-It! (Or Cool Ways to Pack Your Lunch and Save Some Money)
弁当/べんとう(bento) is a take-away or home-packed meal common in Japanese cuisine.
HARARIE | Dec 30, 2010
The Truth About Chinese Food
The term "Chinese food", like many generalised categories, hides a diversity beneath it all.
JOCELYN EIKENBURG | Nov 30, 2010
Street Food in Chengdu – Venturing Beyond Shaokao
A great way to while away a sunny afternoon and put on some pounds is to take a walking tour of the city, stopping at every food stall you see.
JANE | Nov 29, 2010
If You Are Farang, Don’t Meddle With Thai Politics – Or Their Food!
An Australian chef gets the ire of food bloggers in Thailand when he declares he is on a mission to “revive” Thai cuisine.
SAKSITH SAIYASOMBUT | Nov 29, 2010
Durians: A Prickly Proposition
Is the durian a king of stink or a heavenly one? To me the choice is obvious.
VIVIENNE KHOO | Nov 18, 2010
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