ASIA!

Food and Recipe

Stroke or Stir-fry?

LEE HAN SHIH

Dog owners in China have become an economic and social force to be reckoned with these days. But therein, too, lies the risks. theasiamag.com investigates.


The News Sampler Menu, May 4, 2009

DAN-CHYI CHUA

Fresh this week is our Super-Size Asian menu, as we present the Asian countries that have been graded on various international rankings! Comes free with the world's favourite beer. (Well, sort of.)


The elixir of youth

RUQXANA VASANWALA
Pegaga drink

Forget Botox. When it comes to preserving their looks, Asians have always turned to the Indian Pennyworth.


SPAM, I am

MELANIE HILARIO
spam and eggs

While Melanie Hilario keeps her Spam consumption a secret, she embraces other Spam-eaters as culinary siblings.


INSTANT NOODLES

Everything on instant noodles in theasiamag.com's Cheat Sheets.


Feeding the hungry giant (Part 2 of 2)

DAVE HOLMAN

How will China, a nation with 22% of the world’s population but with only 9% of the world’s arable land, continue to feed her people?


A wet and salty treat

CHRISTINE LEE ZILKA

"Daddy, what are we having for dinner?" we asked. My mother was in the hospital and my eight-year-old brother, my father, and I were on our own for food. What could three people who did not know how to cook, cook? We’d never made anything more than simple sandwiches.


How Wen Jiabao likes his noodles

LEE HAN SHIH

Fearing political unrest due to runaway inflation, China's Prime Minister Wen Jiabao has made scapegoats out of noodle makers.


If you knew ramen like I know ramen

Around 300 AD the Chinese made wheat flour noodles. They never patented the idea and the humble noodle travelled east to Korea and Japan with the spread of trade and Buddhism.


Vegan? Here, have some leaves

SIMONE VAZ

Does eating a special diet mean that you have to take your kitchen with you in a cabin bag? It is time for people with specific food requirements to stand up and be counted.


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